by Yves Falmet | News, Au fil du temps, Au fil du temps
Having tasted more than 900 wines for Decanter most comprehensive report on the Languedoc’s latest releases to date. Natalie Earl selects her top value picks from each appellation. TOP SCORING WINES : TERRES FALMET TERROIR SAINT CHINIAN Vines on the...
by Yves Falmet | News, Au fil du temps, Au fil du temps
Domaine des Terres Falmet Cinsault 2021 Vin de France Full bottle 1,153 g. Certified HVE.Sustainably farmed, hand-picked and low-intervention winemaking.From vineyards farmed in St-Chinian, Languedoc. A little bloody on the nose. Cement dust. Off-beat (something...
by Yves Falmet | Au fil du temps, Au fil du temps, News
Please find below the tasting notes about my wines by Jancis Robinson: https://www.jancisrobinson.com/articles/languedoc-wines-cool-down This article is about freshness in the Languedoc wines. “Freshness may not necessarily be a cool-climate prerogative; and...
by Yves Falmet | Au fil du temps, News
« Yves Falmet is doing something so special that people should be sitting up and taking notice. I’m becoming convinced that he is making some of the most elegant wines in the Languedoc. » Mourvèdre 202017.5/20 jancisrobinson.com Full bottle 1,154 g. Certified HVE....
by Yves Falmet | Au fil du temps, News
Domaine des Terres Falmet Mourvèdre 2019 Vin de France 17/20 jancisrobinson.com “The Pinot-like face of Mourvèdre. It’s rare to taste a Mourvèdre so translucent, so elegant, so light touch. The blue fruit is clear as a bell, the tannins feel as soft as peeled...
by Yves Falmet | Au fil du temps, News
Domaine des Terres Falmet Cinsault 2020 Vin de France 17/20 jancisrobinson.com “Every time I taste a Cinsault like this, I want to make a public declaration that the world has got Cinsault wrong. It’s not a blending component, or a rosé-wine grape, or a grape...
